Experience Cooking in Ric's Kitchen!

In this companion book to the TV series RIC ORLANDO'S TV
KITCHEN, author and host Ric Orlando takes you along on a
ride to CLEAN FOOD.
In addition to containing the 60 recipes Ric cooks in the series,
he also imparts servings of wit and wisdom for everyone who
wishes to prepare and enjoy great food in modern times.
Ric thinks outside the box on many health related issues
and isn't afraid to offer alternatives to the conventional thought.
This is a FUN read!

TESTIMONIALS...

"Food is always a necessity, sometimes an experience, occasionally a pleasure, at its best a privilege. This book is a guide to the kind of privilege men used to do battle to defend. Follow the recipes and the pot 'o gold at the end of the trail is in a word -- luscious."
Marc Eliot, prize-winning author of Down 42nd Street, Erin Brockovitch-Take it From me and VH-1 biographer

""This is a thoughtful collection of Ric's great recipes, which strongly reflect his commitment to great ingredients and contemporary cuisine."
Todd English, Chef, Restauranteur and Author of "The Olives Table"

"For many years Ric Orlando has been both a creative hurricane at the stove and a tireless proponent of all-natural foods from the Hudson Valley. This long overdue book distills Ric's eclectic philosophy and at the same time offers recipes that are exciting, accessible, and quite frequently, combustible."
Bryan Miller, Former food editor of the New York Times and Author of Cooking for Dummies

"Ric Orlando's cooking combines the hot and spicy passion of the tropics with the wry wit of his hometown, Woodstock, New York. This food is not
just fiery, it's also a lot of fun."
Robb Walsh, Author of Legends of Texas BBQ and former Editor-in-Chief, Chile Pepper Magazine

""Honest, unusual, passionate, this book of recipes travels well and has great balance. Bravo Ric!"
Phillippe Petit, World Famous High Wire Artist

"Ric Orlando's TV Kitchen is the recipe book for the Global Age."
Gerald Salente, Founder or the Trends Research Institute

" "The flavor of Chef Ric's writing is as robust and spicy as his celebrated cooking. This book is original, revealing, fun to read; and the recipes are a smash."
Jim Rua, Cafe Capriccio, Albany, NY, and author of Cafe Capriccio, A Culinary Memoir; and The Pasta Lovers Fast Food Cookbook

"Ric Orlando understands that food is about ultimately about people -- growers, producers, cooks, friends, family and the enthusiastic clients he serves at his Hudson Valley outpost, New World Home Cooking. This is a personal book in which every recipe reflects not only Orlando's enthusiastic commitment to quality and taste but respect for this readers. The eclectic selection of recipes is straightforward and easy-to-follow and Orlando's useful and interesting commentary make him a helpful and more-than-welcome cooking companion.
Jan Greenberg, author, Hudson Valley food writer, and author of Hudson Valley Harvest

""This book reminds me of the fantasy I revisit each time I walk through the doors of Ric and Liz's glorious Hudson Valley restaurant; the coolest people are eating the world's tastiest cuisine, listening to the hippest music, telling the funniest stories, everyone is in love, everyone is eating the most delicious meal of their lives and they're all glad to see me. Wait a minute. This isn't a fantasy! It's the way life goes at New World Home Cooking, and Ric's new book is a genuine bite of the real thing. The fabulous party that is an institution at Ric and Liz's glorious, Hudson Valley restaurant rocks on through the pages of this great book."
Ron Nyswaner, author of the play Philadelphia

"My admiration for ric's approach is equaled by my love for the food he serves. His ability to come up with fresh specials all the time baffles me. You could compare it to a songwriter who must pour out music everyday, while constantly remaining true to his musical personality. If it's ric, I know i'm going to enjoy it."
Jules Shear, recording artist/songwriter

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