Love the Bubbles

New World Champagne Dinner Redux

Our Favorites food and champagne pairing ever!

Friday, December 18th  7 pm, reservation

$75  per person, $50 without wine  

Michael Weiss and I have reviewed all of dinner menus from 12 years past, and there have been some amazing pairings. This dinner brings back what we have determined to be our personal favorites--updated!
Come Celebrate the Season!

Clam Quartet  a Raw Littleneck with horseradish sauce, Cherrystone Ceviche with cilantro and Serrano peppers, a Spicy Asian BBQ  Razor Clam and Manila Clam Paella

Ode Panos Brut, Greece

Wild Mushroom Pierogis with wilted frissee, white pepper and lemon-chive butter 

Pol Roget Brut, France

Blue Corn-Lobster Tamale  with Tomalley, huitlacoche-poblano sauce

Iron Horse Russian Cuvee, Sonoma

Creole Style Manchester Quail Pan Roasted with dirty rice, red beans and Machoux 

(Vegetarian Option- Creole Crusted Smoked Tofu, red beans and rice)

Shingleback Black Bubbles, Australia

Poached Filet Mignon, with apple butter and marrow and Sweetbreads with cascabel-cinnamon sauce

(Vegetarian Option with Seitan, Apple Butter and cashew cream)

Gruet Brut Rose

Chocolate Nirvana-  A Cloudlike Cocoa Creme Filled Souffle Roll with coco nibs and raspberry-jalapeno Coulis

Banfi Rosa Regale

Call Today, Seating is Limited