Are you ready?
Explore the true flavors of the beast-
The nuggets that our primal ancestors ate first, before the meat were the prized organs.
Full of flavor, character and also stimulating trace nutrients, you will be charged and ready after this event!
Read my recently published article on "Forbidden Pleasures" here.

Ric's House Made Head Cheese and Four Liver Pate
with pickles, onions, mustards and good baguette
Iron Horse Russian Cuvee

Sweetbreads Egyptian Style
with babaganoush and lemon-caper sauce
Chateau Routas Viognier

The Two Brains--Lamb Brain Ravioli with Rocky Mountain Oyster Sauce,
Tomato-Parsley Butter
Bere Sangiovese "Viticchio"

Oaxacan Tongue Taco
with almost black mole sauce and pomegranate crema
Brazin' Zinfandel

Inca Mixed Grill- Heart and Blood Sausage with chimichurri salad, aji chile and red wine sauces
Montes Cabernet

Traditional Mincemeat Pie
Ficklin California Port