Friday, November 20th 6:30 PM
It is actually a heavenly wine dinner in New World's back room
where each course gets progressively hotter until we peak by dessert!

Can you take it?

5 Courses, $40 PP without Wine, $59 with wine
Reservation only

Here is the sketch of the menu
Tables are set with a variety of Indian chutneys and Papadam
Wine: Casal Garcia Vinho Verde, Portugal

First Course
Duck Egg Bibimbap with four kimchis
Octopus Kimchi, Radish Kimchi, Mustard Green Kimchi and Blue Potato-Asian Pear Water Kimchi
Hot Sauce - Hot Chile-Garlic Sauce
Wine: Cave Spring Riesling, Ontario

Second Course
Beat the Conch in Three Ways!
Conch Ceviche with Skip's red teardrop chiles
Conch-Chile-Coco Chowder and a Conch Fritter
Hot Sauce - Papaya Takeyahighya Sauce
WIne: Fleur du Caps Chenin Blanc, South Africa

Yucatan Grilled Mahi Mahi with Jicama Salad with pineapple-peanut sauce and Guajillo jam
Hot Sauce - More Guajillo Jam and pickled serrano sauce
Wine: Georges DuBouef Gamay Morgon Jean Descombes, Burgundy- served cool
Fourth Course

Jungle Curry Beef Shank with the hottest bird chiles and root vegetables--
you may never come back from this Jungle....
Hot Sauce: Bird is the Word and the Word is PAIN Sauce
Wine: Grenache-Syrah Los Dos, Spain - Served Chilled
Dessert
Habanero-Goats Cheese Cheesecake
with guava lava
reserve today 845 246 0900