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dinner at new world home cookingdinner at new world home cooking

see the classic new world menu as a pdf

DIY catering menu

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WEDNESDAY AT NEW WORLD! GF= Gluten Free V=Vegetarian VG = Vegan SPRING SANGRIA! 6 glass/ 18 carafe SOUP, APPS, SALADS CREOLE CHICKEN GUMBO 4/6 WASABI TOBIKKO EGGS 3.50 MADE TO ORDER GUACAMOLE served with tortilla chips 10 LOCAL WILD RAMPS TEMPURA with sweet ginger mayo 9 LAMB KOFTA BALLS with green yogurt chutney 6 CABO SEAFOOD “COCTIL” 12 A ceviche style cocktail with flounder, shrimp, clams, mussels and squid topped with a freshly shucked oyster and tortilla crisps BIG DINNERS BIG YUCATAN FISHBOWL 26 Shrimp, clams, mussels, cod and squid in a tomatillo, laced seafood Posole, with avocado, plantain chips and lime *3 CREOLE FISH FRY 21 Cornmeal battered Chatham Cod with Creole tomato sauce, house made hot vinegar sauce, grilled ramps, grits and greens WE NOW FRY IN NON-GMO AMERICAN SUNFLOWER OIL
Specials are subject to change without notice

The Ric-ter Scale

I rate our recipe's heat levels to help you order without fear. Some dishes we'll gladly adjust, some we would rather not.
  • 0-3 Simply and brightly seasoned
  • 4-6 Assertively spiced, not too hot
  • 7-8 Authentically and honorably spicy
  • 9-10 for Aficionados and thrill seekers only
  • Dishes ordered 9 or higher cannot be returned. Drink some Riesling and you'll cool down.

New World Cooking Co. is the home of
Ric Orlando's New World Home Cooking Cafe and New World Catering.
Supporting local food since 1993!