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see the classic new world menu as a pdf

DIY catering menu

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Tuesday Night at New World
See the Specials on-line EVERY NIGHT! http://newworldhomecooking.com
GF= Gluten Free    V=Vegetarian   VG = Vegan
 
FEATURED COCKTAIL10
BLUEBERRY CAIPIRINHA Leblon Cachaca, sugar and muddled lime and blueberries
 
FEATURED BREW 5
RADEBERGER PILSNER
Taste is spicy, bready, and has a hoppy and dry finish. Lively carbonation, crisp and refreshing.
 
SOUPS, SALADS & SMALL PLATES
SHIRO MISO SOUP <VG/GF> 4/6
RICH MUSSEL BISQUE <GF> 4/6
 
NWHC CLASSIC WASABI TOBIKKO DEVILED EGG <GF> 3.50
 
MAD BAVARIAN SPAETZLE AND CHEESE 10
2015 WINNER OF THE KEEGAN ALES BIG CHEESE BAKEOFF!
With bauernwurst, caraway carmelized onion, smoked cheeses and topped with tarragon potato sticks
 
MESCULIN AND FRISEE SALAD  10
With sundried tomato vinaigrette and panko fried mozzarella balls
 
BBQ OYSTERS ON THE HALF SHELL  12
With uni butter and panko <available GF>
 
LOCAL BEET TARTARE 8
With horseradish crema and crostini <V/ available VG>
 
PERUVIAN GRILLED OCTOPUS AND HUACHANA SKEWER 9
Marinated in Amarillo chili sauce and served with sweet onion and red pepper salad
 
TACOS AND SLIDERS OF THE DAY   8
TONIGHT’S SLIDERS: NONA RIC’S MEATBALL SLIDERS with fennel-tomato sauce and fresh mozzarella
TONIGHTS TACOS:  TEXI BLACKEND TUNA with pickled cabbage and lime crema <GF>
 
TONIGHT’S CHEESE PLATE <available GF > 14   
BOUCHERON GOAT, BLACK BOOMER CHEDDAR
CARMELIZED ONION CHEDDAR, DRUNKEN GOAT croustades, house jam and nuts
 
BIG DINNERS
CHICKEN FRIED ALABAMA CATFISH <available GF> 22
American fried! Topped with red eye gravy, served with Wild Hive grits and white asparagus
 
IMPORTED PENNE WITH ARUGULA PESTO <V, available GF> 19
With broccoli rabe, artichoke hearts and roasted red pepper aioli
 
KOREAN BBQ FRIED CHICKEN 20
With house made bok choy kim chee, sticky brown rice and grilled scallions
 
Specials are subject to change without notice

The Ric-ter Scale

I rate our recipe's heat levels to help you order without fear. Some dishes we'll gladly adjust, some we would rather not.
  • 0-3 Simply and brightly seasoned
  • 4-6 Assertively spiced, not too hot
  • 7-8 Authentically and honorably spicy
  • 9-10 for Aļ¬cionados and thrill seekers only
  • Dishes ordered 9 or higher cannot be returned. Drink some Riesling and you'll cool down.

New World Cooking Co. is the home of
Ric Orlando's New World Home Cooking Cafe and New World Catering.
Supporting local food since 1993!