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dinner at new world home cookingdinner at new world home cooking

see the classic new world menu as a pdf

DIY catering menu

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SUNDAY  NIGHT AT NEW WORLD!
See the Specials on-line EVERY NIGHT at http://newworldhomecooking.com/menus.html
GF= Gluten Free    V=Vegetarian   VG = Vegan
 
FEATURED BREW
CAPTAIN LAWRENCE WINTER ALE Elmsford, NY 5
 
FEATURED COCKTAIL
NEW WORLD HONEY-CIDER-HATTAN  10
Jack Daniels Tennessee Honey, local apple cider, Meyer lemon and Pimms #1
 
FEATURED WINE
FRESCOBALDI REMOLE TOSCANA ’13 IGT  8/28
red fruit lead on the nose, aromas of red cherry and plum jam emerge from the glass as the legs dissipate
 
SOUPS, SALADS & SMALL PLATES
SILKY BROCCOLI GINGER SOUP <GF/VG> with chile oil
 
RIC’S BEST HOLIDAY LATKES with apple sauce and sour cream  <GF/V>  8
 
EVEN BETTER “D’LUXE LATKES” with gravlax, crème fraiche, American paddlefish & salmon caviars <GF>   18
 
PORK CARNITAS TAMALES  with green salsa and lime cream <GF> 9
 
MEANHOUSE BBQ RIBS “by the bone” $3 each
 
HOUSE CURED GRAVLAX OF SUSTAINABLE ARCTIC CHAR <GF> 8
With Japanese pickles and wasabi mustard *4
 
TONIGHT’S CHEESE PLATE croustades, house made jam and nuts <available GF > 15   
GREAT HILL BLEU (MASSACHUSETTS), DRUNKEN GOAT (Spain), R&G FROMAGE BLANC, (New York),
GRANA PADANO (ITALY)
 
TACOS AND SLIDERS OF THE DAY   8
TONIGHT’S SLIDERS: CAJUN SHRIMP BURGERS with N’Awlins tartare sauce  *5
TONIGHTS TACOS:  CORNMEAL FRIED CODFISH TACOS with red cabbage, salsa verde  and lime crema <GF>
 
BIG DINNER SPECIAL
CIDER BRINED PORK TENDERLOIN <available GF> 25                                                                                                                                    with smoked cranberry-jalapeno sauce, balsamic roasted brussel s sprouts and a big-assed potato smoked gouda “Bomba” *4
SUSTAINABLE FISH OF THE DAY
BANGKOK STYLE PEPPERED AHI TUNA STEAK <GF> 27
With green mango slaw, sweet coconut-Thai basil rice, tamarind peanut sauce   *5
 
PASTA OF THE DAY  
FRESH FETTUCINE with PAN SEARED GULF SHRIMP   22
With cilantro, lime, fresh serrano chile, garlic, grape tomatoes and olive oil ... choose your Ric-ter scale
 
 
Specials are subject to change without notice

The Ric-ter Scale

I rate our recipe's heat levels to help you order without fear. Some dishes we'll gladly adjust, some we would rather not.
  • 0-3 Simply and brightly seasoned
  • 4-6 Assertively spiced, not too hot
  • 7-8 Authentically and honorably spicy
  • 9-10 for Aļ¬cionados and thrill seekers only
  • Dishes ordered 9 or higher cannot be returned. Drink some Riesling and you'll cool down.

New World Cooking Co. is the home of
Ric Orlando's New World Home Cooking Cafe and New World Catering.
Supporting local food since 1993!