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dinner at new world home cookingdinner at new world home cooking

see the classic new world menu as a pdf

DIY catering menu

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FRIDAY NIGHT AT NEW WORLD!
See the Specials on-line EVERY NIGHT at http://newworldhomecooking.com/menus.html
GF= Gluten Free    V=Vegetarian   VG = Vegan
 
FEATURED BREW
MAEVE’S HUDSON VALLEY FARMHOUSE CIDER, Staatsburg, NY 6
We are the original vendors of this classically balanced dry cider in 1995 NOW IT’s BACK! – UBER LOCAL!
 
FEATURED COCKTAIL
RIC’S BEST CASAMIGOS “JO-JITO” 12
The best tequila, fresh lime, a hint of pomegranate, a splash of soda and a sprig of cilantro in a tall glass
 
SOUPS, SALADS & SMALL PLATES
 
POTATO LEEK SOUP garnished with fried leeks (GF) 4-6
 
FRIED SHIATAKE AND WASABI RICOTTA RAVIOLI with spicy Japanese dipping sauce 8
 
BLUE CRAB STUFFED CHILES RELLENOS (local chiles from Tagliaferro farms) 12
 With pepper jack and chipotle cheese sauce <GF> 12
 
THAI GRILLED SQUID with green papaya salad <GF> 10
 
SICILIAN NONNA’S LOCAL PUMPKIN FRITTERS with red sauce and Grana Padano <v> 8
 
LOCAL PORK HEAD CHEESE <available GF> 8
Ric’s house made head cheese with fresh local horseradish, crostini, grainy mustard, cornichons and pickled onions <available GF>
 
TACOS AND SLIDERS OF THE DAY
TONIGHT’S SLIDERS: GENERAL “STOUGH’S” Chicken on a bun
TONIGHTS TACOS:  “Vaca Frita” with red salsa and lime crema   <GF>
 
TONIGHT’S LOCAL CHEESE PLATE croustades, house made jam and nuts <available GF > 15   
GREAT HILL BLEU (MASSACHUSETTS), GRAFTON VILLAGE 2 YEAR AGED CHEDDAR (Vermont),
FOUR FAT FOWL ST. STEPHEN TRIPLE CREME, (New York), R&G FROMAGE BLANC, (New York)
 
BIG DINNER SPECIALS OF THE DAY
CRISPY SKIN ARCTIC CHAR FILET <GF> 24
With celeriac mashers, “bloody mary butter” and roasted squash
 
TAMARINDO GRILLED SKIRT STEAK <GF> 25                                                                                                                                  
with “jerk” fries, collards greens and tamarind peppercorn buerre rouge *5

IMPORTED ORRECCHIETTE with BABY ARTICHOKES  <V, available VG and/or GF>  21/16                                                                                  
With Bulgarian sheep’s milk feta, olives, garlic, herbs, lemon, and olive oil
 
 
 
Specials are subject to change without notice

The Ric-ter Scale

I rate our recipe's heat levels to help you order without fear. Some dishes we'll gladly adjust, some we would rather not.
  • 0-3 Simply and brightly seasoned
  • 4-6 Assertively spiced, not too hot
  • 7-8 Authentically and honorably spicy
  • 9-10 for Aļ¬cionados and thrill seekers only
  • Dishes ordered 9 or higher cannot be returned. Drink some Riesling and you'll cool down.

New World Cooking Co. is the home of
Ric Orlando's New World Home Cooking Cafe and New World Catering.
Supporting local food since 1993!