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DIY catering menu

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monday NIGHT @ NEW WORLD!
GF= Gluten Free    V=Vegetarian   VG = Vegan 
BAR FEATURES
TURLEY “JUVENILE” ZINFANDEL 12 gl / 42 btl
Dude!, This 2013 Zin is deep ruby/purple, with oodles of black cherry, raspberry and blackcurrant fruit as well as some pepper and spice, the wine is plump, full-bodied, sexy and delicious
 
WÖLFFER ESTATE DRY ROSE CIDER, THE HAMPTONS, L.I.  8
Clear with a shiny, pale rose color and hints of honeysuckle and fine aromas with a hint of strawberries
 
BLOOD ORANGE COSMO 12
Sicilian blood orange juice, St. Germaine, Brooklyn Republic vodka,  and a splash of key lime juice
 
TONIGHT’S TACOS    4
LOCAL CORN-BLACK BEAN – red salsa and huitlacoche crema  <V/GF>
TEXAS BBQ PULLED CHICKEN –pico de gallo and cheddar    <GF>
 
APPS and SALADS
PORK & CHORIZO POSOLE <GF> 9
 
SWEET CHILE GLAZED TOFU STICKS  9
With Thai cucumber-watermelon-peanut salad and fresh mint
 
CRISPY FRIED JERSEY SOFT SHELL CRAB  and ARUGULA SALAD <GF>  16
With heirloom tomatoes and mango-basil coulis
 
VERY LOCAL CHEESE PLATE <available GF> 14
CHASEHOLM CAMEMBERT Raw Milk (PINE PLAINS), SPROUT CREEK TOUSSAINT Raw Milk, (POUGHKEEPSIE),
COOPERSTOWN CHEESE COMPANY TOMA CELENA (COOPERSTOWN)
 
BIG DINNERs
 
CHILE SEARED ARCTIC CHAR FILET <GF> 25
With roasted corn-tomatillo cream, black bean-corn-quinoa pilaf and grilled local squash *3
 
IMPORTED RIGATONI WITH MIGLIORELLI’S LOCAL SNAP PEAS and SAUDERSKILL LOCAL CORN 19/14
With shaved parma, sage, butter and black pepper <Available GF 1.50 >
 
CURRY GRILLED MAHI MAHI SANDWICH <Available GF 1.50 >17
With green yogurt chutney and pickled onions *3
 
CRISPY FRIED SOFT SHELL CRAB SANDWICH  <Available GF 1.50> 17
With jicama slaw and chipotle mayo  *3

Meatless Monday Menu
Vegan and Vegetarian Three Courses for $20
First Course – choose one
SHIRO MISO SOUP <VG/GF>
                               
SUMMER SALAD <VG/GF>                                             
Baby greens, heirloom tomatoes and roasted corn with red wine vinaigrette
 
SWEET CHILI FRIED TOFU STICKS <VG/GF>
With a Thai watermelon-cuke-peanut salad and fresh mint
 
CLASSIC PAN BLACKENED STRINGBEANS <VG/GF>                           
With Creole remoulade *6
 
Entrees –choose one
 “NO CRASH” WHOLE GRAIN RISOTTO <V/GF> with a trio of roasted mushrooms, sweet peas, Asiago, fried sage, truffle essence
BLUE CORN CRUSTED SEITAN STEAK <VG>                                                                       Island yams, braised greens, black beans and brown rice
VEGAN RAVIOLI <VG>                                                                                                                                       With local roasted corn and a vegan cashew tomato rosemary cream
 
Desserts - choose one
CHOCOLATE-BANANA QUESADILLA in a cinnamon tortilla with OR with our whipped cream
TONIGHT’S FRESH FRUIT                                                                                                         ICE CREAM or SORBET
 
Specials are subject to change without notice

The Ric-ter Scale

I rate our recipe's heat levels to help you order without fear. Some dishes we'll gladly adjust, some we would rather not.
  • 0-3 Simply and brightly seasoned
  • 4-6 Assertively spiced, not too hot
  • 7-8 Authentically and honorably spicy
  • 9-10 for Aļ¬cionados and thrill seekers only
  • Dishes ordered 9 or higher cannot be returned. Drink some Riesling and you'll cool down.

New World Cooking Co. is the home of
Ric Orlando's New World Home Cooking Cafe and New World Catering.
Supporting local food since 1993!