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dinner at new world home cookingdinner at new world home cooking

see the classic new world menu as a pdf

DIY catering menu

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SATURday NIGHT AT NEW WORLD!
See the Special online EVERY NIGHT at http://newworldhomecooking.com/menus.html
GF= Gluten Free    V=Vegetarian   VG = Vegan
 
FEATURED Bottled brew  18
BAD SEED DRY HARD CIDER  750ml
hand crafted in small batches, never filtered, and made with apples grown in the Hudson Valley
 
FEATURED WINE
SPELLBOUND ’12 PETITE SIRAH 8/30
flavors of rich caramel, vanilla bean, and roasting coffee with soft tannins
 
SOUPS & SMALL PLATES
PROVENCAL WHITE BEAN, TOMATO AND PORK BELLY POTAGE with big veggies  <GF > 4/6

PICKLED HERRING IN CREAM ON WHIPPED POTATOES with caramelized onions and cornichons <GF>  7

CHICKEN AND DUCK LIVER PATE with crostini, grainy mustard, cornichons and pickled onions <available GF>  9

CRISPY DUCK CHICHARONES served with P.R. style pique sauce *6  <GF>   8

BABY OCTOPUS TOASTS with mandarin jam and Sicilian olive salad   9
 
TACOS AND SLIDER OF THE DAY……
TONIGHT’S SLIDERS:  FRESH AHI TUNA BURGERS Calabrese “sausage and peppers style”  8
 
TONIGHTS TACOS: BAJA CODFISH TACOS pickled cabbage, red radish and tomatillo crema  <GF> 8
 
TONIGHT’S ARTISAN CHEESE PLATE croustades, house made jam and nuts <Available GF > 15   
MOODY BLEU (Wisconsin), 2 YEAR AGED GRAFTON CHEDDAR (Vermont), DRUNKEN GOAT (Spain),
PRESIDENTE BRIE, (New York)
 
BIG DINNERS OF THE DAY
DUCK DUO in a somewhat of an ASIAN STYLE <GF> 26
Sous vide five spice breast cooked pink, Szechuan peppercorn confit  leg, warm red cabbage slaw, brown rice, grilled scallions  and pickled chile-orange sauce  *6
 
FISHES OF THE DAY
7 SEED CRUSTED PRIMO #1 AHI TUNA STEAK 26
With warm taboulleh, Tzatziki, pickled grapes and grilled squash
 
MUMBAI FISH FRY corn flour crusted Cod, curry slaw, chat masala fries and lime-pickle Tartare <GF>  20
 
PASTA OF THE DAY
5 CHEESE AND FALL VEGGIE LASAGNA  <v> 20
Stuffed with kale, squash, root veg, baked with Sunday sauce… plated with arugula salad
 
Specials are subject to change without notice

The Ric-ter Scale

I rate our recipe's heat levels to help you order without fear. Some dishes we'll gladly adjust, some we would rather not.
  • 0-3 Simply and brightly seasoned
  • 4-6 Assertively spiced, not too hot
  • 7-8 Authentically and honorably spicy
  • 9-10 for Aļ¬cionados and thrill seekers only
  • Dishes ordered 9 or higher cannot be returned. Drink some Riesling and you'll cool down.

New World Cooking Co. is the home of
Ric Orlando's New World Home Cooking Cafe and New World Catering.
Supporting local food since 1993!