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dinner at new world home cookingdinner at new world home cooking

see the classic new world menu as a pdf

DIY catering menu

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No little snow gets us down! It's winter! It's July in January at New World!

JULY IN JANUARY SPECIALS
See the Specials on-line EVERY NIGHT! http://newworldhomecooking.com
GF= Gluten Free V=Vegetarian VG = Vegan


FEATURED COCKTAILS
BLUE ‘TI PUNCH Clément Canne Bleue, fresh lime and blue curacao 8
WINTER ZOMBIE Rum, Shrubb, apricot brandy, pineapple and lime 10
NEW WORLD RUM PUNCH 8 Clément Select Barrel Rhum and Créole Shrubb, grapefruit, oj, pineapple, lime, and grenadine

SOUPS, SALADS & SMALL PLATES
CAYMAN CONCH CHOWDER <GF> 5/7
CALALOO!!!! Crab, spinach, kale and okra - Live Forever soup <GF> 5/7

BAHAMIAN CONCH SALAD with chayote, lime and red onion *5 <GF> 8

CONCH FRITTERS!!!! with island remoulade 9

CONCH TRIO - Taste it! A fritter, some salad and some chowder! 12


JERK BBQ LAMB SHORTRIBS with Tropical curry yogurt and apple chutney*5 <GF> 8

LOCAL FINGERLING POTATO “NACHOS” <GF, available V> 10
With jerk bacon, serrano peppers, cheddar and sour cream

TONIGHT’S LOCAL CHEESE PLATE croustades, house made jam and nuts <available GF > 15
DANISH BLUE (Holland), GRAFTON VILLAGE 2 YEAR AGED CHEDDAR (Vermont),
FONTINELLA (Italy), DRUNKEN GOAT (Spain)

TACOS AND SLIDERS OF THE DAY 8
TONIGHT’S SLIDERS: cornmeal fried CATFISH with tartar sauce and redneck slaw
TONIGHTS TACOS: “TEXI” ROASTED MUSHROOMS with pickled cabbage and lime crema<GF>

BIG DINNERS

“DIRTY BLONDE” BBQ BONELESS PORK CHOPS <GF> 23
With yucca mashers, collard greens, pineapple salsa *8.6

SURF ‘N’ TURF! PAN ROASTED ALASKAN BLACK COD AND JAMAICAN OXTAILS <GF> 25
With spiced pan reduction, peas’n’rice, greens, plantains *5

CHARRED CONCH SKEWER ON THE GRILL <GF> 22
With guava-horseradish sauce, pineapple rice, grilled baby bok choy and scallions

BIG TRINI CURRY and ROTI <GF>
CHICKEN 19, SHRIMP 22 or VEG 19
With root veg, rice, greens, sweet and spiced, all cooked down *5
Specials are subject to change without notice

The Ric-ter Scale

I rate our recipe's heat levels to help you order without fear. Some dishes we'll gladly adjust, some we would rather not.
  • 0-3 Simply and brightly seasoned
  • 4-6 Assertively spiced, not too hot
  • 7-8 Authentically and honorably spicy
  • 9-10 for Aļ¬cionados and thrill seekers only
  • Dishes ordered 9 or higher cannot be returned. Drink some Riesling and you'll cool down.

New World Cooking Co. is the home of
Ric Orlando's New World Home Cooking Cafe and New World Catering.
Supporting local food since 1993!