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WEDNESDAY AT NEW WORLD! GF= Gluten Free V=Vegetarian VG = Vegan SPRING SANGRIA! 6 glass/ 18 carafe SOUP, APPS, SALADS CREOLE CHICKEN GUMBO
WASABI TOBIKKO EGGS 3.50
MADE TO ORDER GUACAMOLE served with tortilla chips 10
LOCAL WILD RAMPS TEMPURA with sweet ginger mayo 9
LAMB KOFTA BALLS with green yogurt chutney 6
CABO SEAFOOD “COCTIL” 12
A ceviche style cocktail with flounder, shrimp, clams, mussels and squid topped with a freshly shucked oyster and tortilla crisps
BIG YUCATAN FISHBOWL 26
Shrimp, clams, mussels, cod and squid in a tomatillo, laced seafood Posole, with avocado, plantain chips and lime *3
CREOLE FISH FRY 21
Cornmeal battered Chatham Cod with Creole tomato sauce, house made hot vinegar sauce, grilled ramps, grits and greens
WE NOW FRY IN NON-GMO AMERICAN SUNFLOWER OIL
Specials are subject to change without notice
The Ric-ter Scale
I rate our recipe's heat levels to help you order without fear. Some dishes we'll gladly adjust, some we would rather not.
- 0-3 Simply and brightly seasoned
- 4-6 Assertively spiced, not too hot
- 7-8 Authentically and honorably spicy
- 9-10 for Aﬁcionados and thrill seekers only
- Dishes ordered 9 or higher cannot be returned. Drink some Riesling and you'll cool down.