See our Hours and Tonight's Specials

dinner at new world home cookingdinner at new world home cooking

see the classic new world menu as a pdf

DIY catering menu

See more of our food pictures on facebook!
 
MONDAY  NIGHT AT NEW WORLD!
See the Specials on-line EVERY NIGHT at http://newworldhomecooking.com/menus.html
GF= Gluten Free    V=Vegetarian   VG = Vegan
 
FEATURED BREW
MAEVE’S HUDSON VALLEY FARMHOUSE CIDER, Staatsburg, NY 6
We are the original vendors of this classically balanced dry cider in 1995 NOW IT’s BACK! – UBER LOCAL!
 
FEATURED COCKTAIL
RIC’S BEST CASAMIGOS “JO-JITO” 12
The best tequila, fresh lime, a hint of pomegranate, a splash of soda and a sprig of cilantro in a tall glass
 
SOUPS, SALADS & SMALL PLATES
APPLE POTATO LEEK SOUP <GF> 4/6
 
FRIED SHIITAKE AND WASABI RICOTTA RAVIOLI with spicy Japanese dipping sauce 8
 
BLUE CRAB STUFFED CHILES RELLENOS <GF> 12
With Tagliaferro farm’s chili’s, pepper jack and chipotle cheese sauce
 
THAI GRILLED SQUID with green papaya salad <GF> 10
 
SICILIAN NONNA’S LOCAL PUMPKIN FRITTERS with red sauce and Grana Padano <V> 8
 
RIC’S HOUSE MADE HEAD CHEESE <available GF> 8
With fresh local horseradish, crostini, grainy mustard, cornichons and pickled onions
 
TACOS AND SLIDERS OF THE DAY
TONIGHT’S SLIDERS: GENERAL “STOUGH’S” Chicken on a bun
TONIGHTS TACOS:  “Vaca Frita” with red salsa and lime crema   <GF>
 
TONIGHT’S LOCAL CHEESE PLATE croustades, house made jam and nuts <available GF > 15   
GREAT HILL BLEU (MASSACHUSETTS), GRAFTON VILLAGE 2 YEAR AGED CHEDDAR (Vermont),
FOUR FAT FOWL ST. STEPHEN TRIPLE CREME, (New York), R&G FROMAGE BLANC, (New York)
 
BIG DINNER SPECIALS OF THE DAY
CRISPY SKIN ARCTIC CHAR FILET <GF> 24
With celeriac mashers, “bloody mary butter” and roasted squash
 
TAMARIND GRILLED SKIRT STEAK <GF> 25                                                                                                                                    with “JERK” fries, Lemon basil spinach salad and tamarind peppercorn buerre rouge *5
PENNE AMATRICIANA  (available GF)  18                                                                                                                                          Prosciutto, red pepper flakes, caramelized onions in sherry tomato cream sauce
 
Specials are subject to change without notice

The Ric-ter Scale

I rate our recipe's heat levels to help you order without fear. Some dishes we'll gladly adjust, some we would rather not.
  • 0-3 Simply and brightly seasoned
  • 4-6 Assertively spiced, not too hot
  • 7-8 Authentically and honorably spicy
  • 9-10 for Aļ¬cionados and thrill seekers only
  • Dishes ordered 9 or higher cannot be returned. Drink some Riesling and you'll cool down.

New World Cooking Co. is the home of
Ric Orlando's New World Home Cooking Cafe and New World Catering.
Supporting local food since 1993!