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TUESDAY NIGHT AT NEW WORLD!
GF= Gluten Free V=Vegetarian VG = Vegan
FRESH WATERMELON-HORNITOS MARGARITA 12
SOUPS, SALADS and APPS
LOCAL CARROT AND GINGER SOUP <GF/VG> 4/6
CRACKED PEPPER SHRIMP with Philippine fruit salsa <gf>12
PULLED PORK SLIDERS 9
With redneck slaw and “Black Ghost BBQ Sauce” – an espresso ghost pepper experience *7
NWHC-OBB SALAD 11
Mixed local greens, Vermont cheddar, egg, soppressata, sundried tomatoes, bacon, local heirloom tomatoes & homemade ranch dressing
TONIGHT’S DINNER SPECIALS
BLACKENED CATFISH <GF> 21
With creamy country grits, grilled asparagus and red pepper béarnaise
KOREAN BBQ PORK BELLY 21 with baby bok choy kim chi, Gochujang BBQ, grilled scallions and sticky brown rice *5
BALSAMIC AND HERB HANGER STEAK <GF> 25
With, bacon demi-glace, 4 cheese stuffed mushrooms and grilled asparagus
BROOKLYN STYLE ZUPPA de PESCE <Available GF> 26/32
Mussels, clams, shrimp, calamari, and shaved fennel stewed in spicy tomato broth over pasta
MOHO MARINATED BONE IN CHICKEN BREASTS <GF> 18
Citrus marinated and grilled with brown, black beans, island yams and braised greans
GENERAL STOUGH’S CHICKEN with stir fry veg, brown rice and fried egg 20
Specials are subject to change without notice
The Ric-ter Scale
I rate our recipe's heat levels to help you order without fear. Some dishes we'll gladly adjust, some we would rather not.
- 0-3 Simply and brightly seasoned
- 4-6 Assertively spiced, not too hot
- 7-8 Authentically and honorably spicy
- 9-10 for Aﬁcionados and thrill seekers only
- Dishes ordered 9 or higher cannot be returned. Drink some Riesling and you'll cool down.