What's inside the tins?
RIC'S Four Letter Words Spice Tins give you an arsenal of
Flavor Blasters to add to your collection. Make your cooking ROCK with these
all natural, non irradiated & MSG-free wonders!!!
Cage - New World Cajun Seasoning
Mix Use to season ANYTHING from roasts to fish to stews and
gumbos to marinades---This is the stuff we use at New World to Blacken
Stringbeans, Fish and Chicken! Don;t stop there--- Sprinkle on fried foods,
chips, garlic bread, steamed veggies and sticky candy bars. Ingredients:
Organic corn meal, sea salt, paprika, black pepper, thyme, ancho chile powder,
garlic powder, onion, cayenne
Jerk - New World Home Cooking Co.
Jerk Seasoning and Marinade Base Use Jerk Wet before cooking
Moisten your target with a bit of oil before adding Jerk to make sure it
sticks. Massage into roasting meats like beef, venison, bear, pork loin, leg of
lamb, turkey and chicken. Rub into any veggies, mushrooms, fish, shrimp,
scallops, lobster or lighter boneless cuts of meat before grilling. Mix with
mayo to make excellent chicken, turkey or seafood salad. Use DRY AFTER cooking-
Use dry Jerk sparingly. The raw flavor is very concentrated. Sprinkle on
already cooked foods like french fries, pop corn, hash browns, fried shrimp,
scallops, clams or fish. Shake on fried chicken, mushrooms, zucchini, eggplant,
onions, peppers, carrots or yams . Dust conch, clam, cod and shrimp fritters.
Sprinkle on hushpuppies and savory pancakes. Shake on beef, turkey or veggie
burgers. Season steamed stringbeans, edamame, carrots, cabbage or squash.
Spinkle onto cooked black, red, brown or streaked beans. Add a bit of sparkle
by topping hummus, babaganoush, bean dip or most any other dip with a shaking
of JERK. Ingredients: Onion powder, sea salt, turbinado sugar, Jamaican
pimento, onion, hot pepper, thyme, nutmeg
Dobe - Super Latino Adobe Seasoning
Adobo is the ultimate all purpose Latin seasoning used in
Puerto Rican, Cuban, Dominican and other Hispanic cuisines. Use dry on fried
fish, pork, chicken, shellfish, seitan and veggies. Sprinkle on tortilla chips,
potato chips, popcorn and onion rings. Add to your favorite fritter or hush
puppy mix. Add some to canned beans, peas or lentils. Rub some lime juice onto
pork, chicken, beef, venison, duck, goose or tofu and then rub in a generous
amount of DOBE before roasting. Mix with a splash of citrus and olive oil to
create a magnif baste for grilled stuff like shrimp, salmon, scallops, mahi
mahi, albacore, conch, marlin, swordfish, wahoo, bluefish, mackerel, sardines,
tofu, seitan, pork skewers, chicken breasts, beef skewers, chicken livers and
beef heart.(!) Mix with vinegar and oil to marinate chicharones of pork,
chicken, seitan, tofu, beef or offal. Marinate overnight and then deep fry
until crispy. Add some DOBE to your favorite veggie burger, black bean burger,
beef burger, fish burger, turkey burger or chicken burger recipe. Mix with hot
sauce and melted butter for killer chicken wings. Add some to pasta sauce to
achieve the ultimate Latino FUSION FLAVOR! Ingredients: Sea Salt, paprika,
garlic powder, onion powder, cumin, pepper, oregano, annatto
Texi - Texi-Mexarkana Seasoning Blend
Texi is a perfect all purpose Tex Mex seasoning. It has just
enough heat and complex flavor from using grinds of ancho, New Mexican and
chipotle chiles with traditional Mexican accents of cloves and cinnamon. Use
Texi in your next batch of meat, turkey, veggie, bean or seafood chili. Use as
a dry rub on slow roasts like lamb leg or shoulder, pork loin or shoulder,
venison, beef, duck or turkey. Try TEXI as a blackening mix for shrimp, salmon,
sword, tuna, marlin, mahi, cod, pollack, scallops, chicken, turkey cutlets,
pork chops, skirt steak, ribeye, filet mignon, tofu, eggplant, or portabello
mushrooms. Mix with a drop of molasses and balsamic vinegar to make a great
marinade for grilling vegetables, tofu, oily fish, chicken, beef, venison or
pork tenderloin. Season your homemade salsa or BBQ sauce or mix with a
commercial brand to make it sing! Try Texi mixed with soy sauce, oil and lime
juice for a perfect beef, chicken, turkey, shrimp, portabello mushroom or
salmon fajitas. TEXI is a great spice mix for the fillings for enchiladas,
burritos, chimmichangas or quesadillas. Add some TEXI to cheese sauce to create
an authentic Chile con Queso. Sprinkle on baked unsalted tortilla chips for a
heart healthy dipper! Cut the tops off of some tomatoes. Top with bread crumbs.
Mix Texi with olive oil and drizzle the tomatoes and roast for 10 minutes. Add
TEXI to tomato sauce for a genuine Mexican enchilada sauce. Ingredients:
Organic corn meal, mixed chile powders, turbinado sugar, sea salt, sesame
seeds, cumin, oregano, garlic, cinnamon, cloves
All NEW WORLD Spices are non-irradiated &
MSG-free
