Mix Use to season ANYTHING from roasts to fish to stews and gumbos to marinades---This is the stuff we use at New World to Blacken Stringbeans, Fish and Chicken! Don't stop there--- Sprinkle on fried foods, chips, garlic bread, steamed veggies and sticky candy bars. Ingredients: Organic corn meal, sea salt, paprika, black pepper, thyme, ancho chile powder, garlic powder, onion, cayenne

Use Jerk Wet before cooking Moisten your target with a bit of oil before adding Jerk to make sure it sticks. Massage into roasting meats like beef, venison, bear, pork loin, leg of lamb, turkey and chicken. Rub into any veggies, mushrooms, fish, shrimp, scallops, lobster or lighter boneless cuts of meat before grilling. Mix with mayo to make excellent chicken, turkey or seafood salad. Use DRY AFTER cooking- Use dry Jerk sparingly. The raw flavor is very concentrated. Sprinkle on already cooked foods like french fries, pop corn, hash browns, fried shrimp, scallops, clams or fish. Shake on fried chicken, mushrooms, zucchini, eggplant, onions, peppers, carrots or yams . Dust conch, clam, cod and shrimp fritters. Sprinkle on hushpuppies and savory pancakes. Shake on beef, turkey or veggie burgers. Season steamed stringbeans, edamame, carrots, cabbage or squash. Spinkle onto cooked black, red, brown or streaked beans. Add a bit of sparkle by topping hummus, babaganoush, bean dip or most any other dip with a shaking of JERK. Ingredients: Onion powder, sea salt, turbinado sugar, Jamaican pimento, onion, hot pepper, thyme, nutmeg

Adobo is the ultimate all purpose Latin seasoning used in Puerto Rican, Cuban, Dominican and other Hispanic cuisines. Use dry on fried fish, pork, chicken, shellfish, seitan and veggies. Sprinkle on tortilla chips, potato chips, popcorn and onion rings. Add to your favorite fritter or hush puppy mix. Add some to canned beans, peas or lentils. Rub some lime juice onto pork, chicken, beef, venison, duck, goose or tofu and then rub in a generous amount of DOBE before roasting. Mix with a splash of citrus and olive oil to create a magnif baste for grilled stuff like shrimp, salmon, scallops, mahi mahi, albacore, conch, marlin, swordfish, wahoo, bluefish, mackerel, sardines, tofu, seitan, pork skewers, chicken breasts, beef skewers, chicken livers and beef heart.(!) Mix with vinegar and oil to marinate chicharones of pork, chicken, seitan, tofu, beef or offal. Marinate overnight and then deep fry until crispy. Add some DOBE to your favorite veggie burger, black bean burger, beef burger, fish burger, turkey burger or chicken burger recipe. Mix with hot sauce and melted butter for killer chicken wings. Add some to pasta sauce to achieve the ultimate Latino FUSION FLAVOR! Ingredients: Sea Salt, paprika, garlic powder, onion powder, cumin, pepper, oregano, annatto

Texi is a perfect all purpose Tex Mex seasoning. It has just enough heat and complex flavor from using grinds of ancho, New Mexican and chipotle chiles with traditional Mexican accents of cloves and cinnamon. Use Texi in your next batch of meat, turkey, veggie, bean or seafood chili. Use as a dry rub on slow roasts like lamb leg or shoulder, pork loin or shoulder, venison, beef, duck or turkey. Try TEXI as a blackening mix for shrimp, salmon, sword, tuna, marlin, mahi, cod, pollack, scallops, chicken, turkey cutlets, pork chops, skirt steak, ribeye, filet mignon, tofu, eggplant, or portabello mushrooms. Mix with a drop of molasses and balsamic vinegar to make a great marinade for grilling vegetables, tofu, oily fish, chicken, beef, venison or pork tenderloin. Season your homemade salsa or BBQ sauce or mix with a commercial brand to make it sing! Try Texi mixed with soy sauce, oil and lime juice for a perfect beef, chicken, turkey, shrimp, portabello mushroom or salmon fajitas. TEXI is a great spice mix for the fillings of enchiladas, burritos, chimmichangas or quesadillas. Add some TEXI to cheese sauce to create an authentic Chile con Queso. Sprinkle on baked unsalted tortilla chips for a heart healthy dipper! Cut the tops off of some tomatoes. Top with bread crumbs. Mix Texi with olive oil and drizzle the tomatoes and roast for 10 minutes. Add TEXI to tomato sauce for a genuine Mexican enchilada sauce. Ingredients: Organic corn meal, mixed chile powders, turbinado sugar, sea salt, sesame seeds, cumin, oregano, garlic, cinnamon, cloves