Food, Wine, Friends and who know what else?
New World since 1993
Friday. November 6th at 6:30 PM
Chef Ric Interprets Big Flavors from Around the World-
And Creates them VEGAN! Come, Sit and Enjoy the ride!
A 5 course Dinner
$40 per person, Choose to enjoy your beverage of choice
or $59 pp with Ric's wine or beer pairings
(tax and tip not included)
Reserve in advance, please
We are seating community style so you'll make some new friends!
Menu
Peru
Hearts of Palm Ceviche with cilantro, sweet onion, quinoa, coconut and choclos
Wine Pairing- Misiones de Rengo Sauvignon Blanc (Chile)
Beer Pairing - Westhphalen Wheat Beer (Germany)
Japan
S.P.F. Roll - That's Sweet Potato Fry Roll
with Hawaiian Salt, smoked tofu, shiitake and vegan chipotle mayo
Wine Pairing - Standing Stone Chardonnay (Finger Lakes)
Beer Pairing - Pilsner Urquell (Czeckoslavakia)
Spain
Portabello "Chorizo" and Chocolate
on a piquillo pepper biscuit, with red bean cazuela
Wine Pairing - Dominio Tares Bierzo (Spain)
Beer Pairing - Peak Organic Brown Ale (Vermont)
Italy
Black Pepper- Rosemary Rubbed Tempeh Abbruzzo
with red wine, porcini mushroom, roasted garlic, fingerling potatoes, broccoli rabe
Wine Paring - Bere Viticcio (Tuscany)
Beer Pairing - Keegan Mother Milk Stout ( Kingston)
Dessert
Mexico
Avocado-Gooseberry Pudding with blackberry mole
Wine Pairing - Cinzano Asti Spumante
Beer Pairing - Woodchuck Amber Cider